Bnefits of Organic Food For Health

 Organic foods are made in such a way that complies with organic only. Our National governments and international organizations sets it standards.

Organic food production is a heavily regulated industry, distinct from private gardening.
Usually it contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic having.

Organic farms are better than conventional farms at sustaining diverse ecosystems, i.e., populations of plants and insects, as well as animals. Organic farms have been relatively small family-run operations, which is why organic food was once only available in small stores or farmers' markets.

This is different from the scientific use of the term "organic," to refer to a class of molecules that contain carbon, especially those involved in the chemistry of life.

Organic food is better in quality than conventional food for health  privelage.

Better health because organic food is not prepared using chemical fertilizers and pesticides, it does not contain any traces of these strong chemicals and might not affect the human body.