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Friday, December 9, 2011

Organic Food For You and Your Family



What is Organic

Simple. It is produce and other ingredients grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Organic meat, eggs and dairy means that no antibiotics or growth hormones were used to stimulate production or growth.


  1. Once upon a time, organic food was available only at health food stores, marketed to "tree-hugging" consumers willing to pay extra for "natural," environmentally friendly foods. Today, organic foods are undeniably mainstream. Not only can they be found at most every neighborhood grocer, but even giants like Wal-Mart are getting into the act.

People who buy organic are seeking assurance that food production is gentle to the earth, and/or looking for safer, purer, more natural foods. But are organic foods really worth the added expense?

"If you can afford them, buy them," recommends New York University professor Marion Nestle, PhD, MPH. "It really is a personal choice but how can anyone think substances, such as pesticides, capable of killing insects, can be good for you?"




Even More Nutritious:
Research did show that there is more nutrition in organic food. For example, cows farmed organically produced milk which was, on average, 50% higher in Vitamin E, 75% higher in beta carotene, two to three times higher in antioxidants, and richer in Omega-3 fatty acids than conventionally produced milk.

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